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Apple Maple Bacon Jam Nachos

Apple Maple Bacon Jam Nachos

Introducing you to our Favorite Fall Recipe! This dish is incredibly easy to make and extra delicious. Whether you are making it for yourself as an afternoon treat or as a cozy treat for your guests, this recipe is a winner!

Apple Maple Bacon Jam Nachos

5 Apples honey crisp
1 jar Apple Maple Bacon Jam (find it here)
4 oz blue cheese
1 cup walnut pieces
1/4 cup lemon juice

In a sauté pan toast the walnut pieces until slightly brown. Use medium heat. This happens
quickly and can burn easily so stay with it tossing the nuts in the pan. About one minute. Set
nuts aside.
Cut apples in half, remove core then slice into 1/8th inch slices. Place into a shallow bowl and
add lemon juice to keep the apples from turning brown.
Remove apples from lemon juice. Use a paper towel to remove excess moisture. Arrange on a
plate in a spiral pattern.
Drizzle Apple Maple Bacon Jam over apples.
Top with blue cheese and walnuts.

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