Balsamic Caramelized Onion Spread
Sweet onions mix beautifully with a splash of balsamic vinegar to create a chunky onion spread with a slight finish of heat. This spread is a perfect pairing with meat, cheese or a toasted baguette appetizer. Also try it as a base for a goat cheese pizza. See all our recipes for Balsamic Caramelized Onion Spread Ingredients Onions, Water, Caramelized Onions (Onions, Natural Flavor), Cider Vinegar, Cane Sugar, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must [Sulfites]), Corn Starch, Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Sea Salt, Natural Flavor, Onion Powder, Citric Acid, Garlic Powder, Crushed Red Chile Flakes Nutrition Facts Serv size: 2 Tablespoons (39g), Servings: About 8, Amount Per Serving: Calories 35, Fat Cal.