Five Ways to Use Pumpkin Honey Mustard:

1. Spice up your average Turkey sandwich with our Pumpkin Honey mustard:

Ingredients

• 2 slices sourdough bread
• Butter
• 2 ounces turkey breast
• 2-3 ounces of brie
• Crushed Pecans or Walnuts
• Arugula to taste
• 2 ounces of Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)

Directions:

• Butter both sides of the sourdough bread.
• On one slice of sourdough bread add 3 or so slices of the brie.
• Once melted and bread toasted, smother Terrapin Ridge Farms Pumpkin Honey Mustard on top of the brie
• Add the turkey breast, crushed nuts, and arugula.

2. Smothered over goat cheese or within a brie en croute (brie en croute recipe below)

Ingredients:

• Full wheel of brie
• ½ cup carmalized walnuts or pecans
• 1 sheet frozen puff pastry
• 2 tablespoons Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)
• 1 egg, beaten

Directions:

• Pre-heat oven to 400 degrees Fahrenheit
• Place puff-pastry onto lined baking sheet
• Dollop on around 1 tablespoon of Pumpkin Honey Mustard in the center of the puff-pastry
• Place the wheel of brie on top of the Pumpkin Honey Mustard dollop and smush until it is even
• Spread the Pumpkin Honey Mustard evenly on top of the brie
• Top with caramelized nuts of choice(walnuts suggested)
• Carefully fold the puff pastry on top of the nuts, Pumpkin Honey Mustard and brie.
• Brush with beaten egg and bake for around 20-30 minutes, until it is golden brown and before it is oozing all over!
• Served with crackers or toast.

3. Creamy Pumpkin Honey Mustard Ravioli or Tortellini

Ingredients:

• 1 ½ tablespoons butter
• ½ Jar Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)
• 3/4 cup dry white wine
• 2/3 cup whipping cream
• 8 oz of tortellini
• ½ C chopped sweet onion
• 2 Chicken breasts chopped into small pieces
• ½ C chopped bacon or bacon bits
• ½ Swiss cheese or cheese of your choice
• Green onion or pepitas

Directions:

• Bring a pot of water to a boil, add the tortellini and cook until tender.
• In a small bowl, whisk whipping cream and Terrapin Ridge Farms Pumpkin Honey Mustard (find it here) together
• Add the dry white wine and whisk further
• Meanwhile, melt butter in heavy medium skillet over medium heat.
• Add the Whipping Cream Mixture.
• Sauté until fragrant, around 30 seconds. Let sit.
• After sautéing the chicken, add in the bacon and onion and cook until bacon is tender.
• After onions and chicken are tender, turn the stove to medium.
• Add in the tortellini and Pumpkin Honey Mustard Sauce and mix thoroughly,
• Take pan off heat. After cooling, serve and garnish with green onion or pepitas.

4. Pumpkin Honey Mustard Encrusted Pork Roast

Ingredients:

• 1 pork tenderloin, sliced into 1 inch thick pieces
• 1 jar Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)
• ¼ cup apple cider
• ½ cup powdered/grounded pecans
• 1 cup extremely diced or shredded apples
• ½cup brown sugars

Directions:

• Placed ½ jar and the pork tenderloin within a plastic bag and marinated for at least 8 hours
• Pre-heat oven to 400 degrees Fahrenheit
• Mix together the brown sugar, apple cider, grounded nuts, shredded apples and ¼ cup Terrapin Ridge Farms Pumpkin Honey Mustard
• Rub the tenderloin with the mixture and place in the oven pan
• Rub and pour the remaining mixture on top of the pork
• Cook for 25 minutes, let cool for 10 minutes before serving.

5. Pumpkin Honey Mustard Fall Appetizer
Ingredients:

• 1 jar of Pumpkin Honey Mustard
• 1 bag frozen chicken tenders
• 1 bag frozen mozzarella sticks
• Vegetables of choice
• Anything you enjoy dipping

Directions:

• Fry or bake the tenders, mozzarella sticks, vegetables, etc.
• Open the Jar of Pumpkin Honey Mustard
• Serve after cooling!