
Pumpkin Honey Mustard FIVE ways!
Five Ways to Use Pumpkin Honey Mustard:
1. Spice up your average Turkey sandwich with our Pumpkin Honey mustard:
Ingredients
- 2 slices sourdough bread
- Butter
- 2 ounces turkey breast
- 2-3 ounces of brie
- Crushed Pecans or Walnuts
- Arugula to taste
- 2 ounces of Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)
Directions:
- Butter both sides of the sourdough bread.
- On one slice of sourdough bread add 3 or so slices of the brie.
- Once melted and bread toasted, smother Terrapin Ridge Farms Pumpkin Honey Mustard on top of the brie
- Add the turkey breast, crushed nuts, and arugula.
2. Smothered over goat cheese or within a brie en croute (brie en croute recipe below)
Ingredients:
- Full wheel of brie
- ½ cup carmalized walnuts or pecans
- 1 sheet frozen puff pastry
- 2 tablespoons Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)
- 1 egg, beaten
Directions:
- Pre-heat oven to 400 degrees Fahrenheit
- Place puff-pastry onto lined baking sheet
- Dollop on around 1 tablespoon of Pumpkin Honey Mustard in the center of the puff-pastry
- Place the wheel of brie on top of the Pumpkin Honey Mustard dollop and smush until it is even
- Spread the Pumpkin Honey Mustard evenly on top of the brie
- Top with caramelized nuts of choice(walnuts suggested)
- Carefully fold the puff pastry on top of the nuts, Pumpkin Honey Mustard and brie.
- Brush with beaten egg and bake for around 20-30 minutes, until it is golden brown and before it is oozing all over!
- Served with crackers or toast.
3. Creamy Pumpkin Honey Mustard Ravioli or Tortellini
Ingredients:
- 1 ½ tablespoons butter
- ½ Jar Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)
- 3/4 cup dry white wine
- 2/3 cup whipping cream
- 8 oz of tortellini
- ½ C chopped sweet onion
- 2 Chicken breasts chopped into small pieces
- ½ C chopped bacon or bacon bits
- ½ Swiss cheese or cheese of your choice
- Green onion or pepitas
Directions:
- Bring a pot of water to a boil, add the tortellini and cook until tender.
- In a small bowl, whisk whipping cream and Terrapin Ridge Farms Pumpkin Honey Mustard (find it here) together
- Add the dry white wine and whisk further
- Meanwhile, melt butter in heavy medium skillet over medium heat.
- Add the Whipping Cream Mixture.
- Sauté until fragrant, around 30 seconds. Let sit.
- After sautéing the chicken, add in the bacon and onion and cook until bacon is tender.
- After onions and chicken are tender, turn the stove to medium.
- Add in the tortellini and Pumpkin Honey Mustard Sauce and mix thoroughly,
- Take pan off heat. After cooling, serve and garnish with green onion or pepitas.
4. Pumpkin Honey Mustard Encrusted Pork Roast
Ingredients:
- 1 pork tenderloin, sliced into 1 inch thick pieces
- 1 jar Terrapin Ridge Farms Pumpkin Honey Mustard (find it here)
- ¼ cup apple cider
- ½ cup powdered/grounded pecans
- 1 cup extremely diced or shredded apples
- ½cup brown sugars
Directions:
- Placed ½ jar and the pork tenderloin within a plastic bag and marinated for at least 8 hours
- Pre-heat oven to 400 degrees Fahrenheit
- Mix together the brown sugar, apple cider, grounded nuts, shredded apples and ¼ cup Terrapin Ridge Farms Pumpkin Honey Mustard
- Rub the tenderloin with the mixture and place in the oven pan
- Rub and pour the remaining mixture on top of the pork
- Cook for 25 minutes, let cool for 10 minutes before serving.
5. Pumpkin Honey Mustard Fall Appetizer
Ingredients:
- 1 jar of Pumpkin Honey Mustard
- 1 bag frozen chicken tenders
- 1 bag frozen mozzarella sticks
- Vegetables of choice
- Anything you enjoy dipping
Directions:
- Fry or bake the tenders, mozzarella sticks, vegetables, etc.
- Open the Jar of Pumpkin Honey Mustard
- Serve after cooling!
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